Steak and Cheese Quesadillas

Loaded Steak Quesadillas

A quesadilla is one of the best ways to use upwardly leftovers in the world, in detail modest amounts of vegetables of proteins that wouldn't perchance exist plenty for a repast as is. Steak is a perfect example of a springboard leftover. About 3 cups of roughly chopped leftover steak turns into a very ample amount of quesadillas, enough to feed 4 people generously.

Easy Steak Quesadillas

You tin can use any steak in this, from sirloin to filet mignon to skirt steak to ribeye. I used flank. Merely make certain to chop whatsoever steak y'all choose pretty well so it stays put in the quesadilla. Large pieces will cause the quesadilla wedges to fall apart more hands. You could too utilise a more "cooked" steak, similar brisket or pot roast, and that tin can be shredded instead of chopped.

Steak and Cheese Quesadillas: About three cups of roughly chopped leftover steak turns into a very ample amount of quesadillas, plenty to feed 4 people generously.

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Steak and Cheese Quesadillas

The jalapeno adds a fiddling bit of a kick, but nothing too crazy. If you similar more heat you can add more than jalapeno, or keep some or all of the seeds when y'all chop them (the rut in hot peppers mostly comes from the seeds and veins).

What to Serve with Steak and Cheese Quesadillas:

And while these beef quesadillas sidle up well to the classic quesadilla accompaniments, similar salsa, guacamole and sour cream, you might attempt giving them a dunk in some steak sauce, simply to change things up.

Steak and Cheese Quesadillas

You can also serve these quesadillas with the following sides:

  • Light Dark-green Crunchy Salad
  • Tomato, Avocado and Cucumber Salad
  • Shrimp and Corn Salad with Basil Dressing
  • Mexican Avocado, Corn and Three Bean Salad
  • Spinach, Radish, and Kohlrabi Salad with Preserved Lemons
Steak and Cheese Quesadillas

Other Quesadilla Recipes to Try:

Quesadilla Recipes:

  • Beefy Chili Cheese Quesadillas
  • Easiest Broiled Craven Quesadillas
  • Cheesy Mushroom Quesadillas
  • Cheesy Footing Beef and Vegetable Quesadillas
  • Pulled Pork Quesadillas
  • Barbecued Chicken Quesadillas
  • Chicken, Onion, and Mushroom Quesadillas
  • Easy Rotisserie Chicken and Cheese Quesadillas
  • Overstuffed Chicken and Vegetable Quesadillas
  • Cheesy Ground Beef Quesadillas
  • Vegetable Quesadillas
  • Spinach, Mushroom and Chicken Quesadillas
  • Breakfast Quesadillas

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  • 1 teaspoon olive or vegetable oil
  • 1 cup chopped reddish onion
  • Kosher salt and freshly basis pepper to taste
  • 1 ½ cups chopped spinach
  • one teaspoon seeded minced jalapeno
  • iii cups thinly sliced and roughly chopped cooked steak
  • 1 teaspoons unsalted butter divided
  • eight eight-inch flour tortillas
  • iii cups (12 ounces) cheese such as a combo of cheddar and Monterey Jack
  • Steak sauce, guacamole, sour cream and salsa to serve, if desired

  • Estrus a big skillet over medium high heat and add the oil. Add together the onions, flavor with salt and pepper, and saute for four minutes, until the onions have softened. Add the spinach and jalapeno, and stir for another infinitesimal until the spinach has wilted. Remove them to a bowl, and stir in the steak.

  • Wipe out the skillet and render information technology to medium high estrus. Add a half teaspoon of butter, and turn to coat the lesser of the pan. Identify a tortilla in the pan. Sprinkle 3 tablespoons of the cheese over half of the quesadilla, and distribute ane/8 of the steak mixture over the cheese. Height that with another 3 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for almost 2 minutes until the bottom is golden and the cheese has started to cook, then use a spatula to flip the one-half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, two to 3 minutes.

  • Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with steak sauce, guacamole, salsa and sour cream, as desired.

Calories: 443 kcal | Carbohydrates: 18 thou | Poly peptide: 30 grand | Fat: 28 yard | Saturated Fat: fourteen g | Cholesterol: 91 mg | Sodium: 482 mg | Potassium: 368 mg | Fiber: 1 k | Saccharide: 2 thou | Vitamin A: 888 IU | Vitamin C: 4 mg | Calcium: 364 mg | Iron: 3 mg

The diet values are provided as an judge. It is non intended equally a substitute for the advice of a qualified healthcare professional.

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